7 Course Set-Menu Sample
Spring - Summer Menu
Crystal Clear Short Rib Consomme
Amuse-Bouche
Sweetcorn & Polenta Tartlet with Lime Gel, Aged Parmesan and Chives
Crystal Clear Short Rib Consomme
First Course
Seabass Ceviche Tostada with Lime Gel and Sweet & Sour Shallots
Second Course
Panko-Crusted Baja Fish Taco with Garlic Pineapple Gel and Chipotle Slaw
Third Course
Brown Butter Mash Quesadilla with Wild Mushroom Fricassee and Salsa Morita
Bread Course
Savoury Concha-Style Bread served with Chicken Skin Butter
Fifth Course
Reverse Beef Short Rib Birria with Corn Sauce and Jalapeño Foam
Sixth Course
‘Chamango’ Sorbet with White Chocolate Soil and Chamoy Gel
Seventh Course
Yoghurt Mousse with Apple Gel, White Chocolate Crumb and Raspberry Sorbet