7 Course Set-Menu Sample Spring - Summer Menu Scallop or Tiger Prawn Tartlet , Coconut Tigers Milk Emulsion, Pistachios and Caviar - Crystal Clear Short Rib Consomme Amuse-Bouche Trio Charred Sweetcorn & Polenta Tartlet with Lime Gel, Aged Parmesan and Chives - Scallop or Tiger Prawn Tartlet , Coconut Tigers Milk Emulsion, Pistachios and Caviar - Crystal Clear Short Rib Consomme First Course Seabass Ceviche Tostada with Lime Gel and Sweet & Sour Shallots Second Course Panko-Crusted Baja Fish Taco with Garlic Pineapple Gel and Chipotle Slaw Third Course Brown Butter Mash Quesadilla with Wild Mushroom Fricassee and Salsa Morita Bread Course Savoury Concha-Style Bread served with Chicken Skin Butter Fifth Course Reverse Beef Short Rib Birria with Corn Sauce and Jalapeño Foam Sixth Course ‘Chamango’ Sorbet with White Chocolate Soil and Chamoy Gel Seventh Course Yoghurt Mousse with Apple Gel, White Chocolate Crumb and Raspberry Sorbet
